Advanced university degree, preferably in the field of Nutrition or Public Health;
At least 5 years professional work experience within the field of Nutrition or Public Health. Solid
knowledge of Public Health Programming required;
Good working knowledge of Government protocol and ability to build working relationships with
stakeholder;
Previous work experience on Nutrition advocacy;
Fluency in English and Thai with high competency in interpretation of technical documents;
Communicates effectively to varied audience, including during formal public speaking;
Ability to work effectively in a bi-lingual environment;
Sets high standards for quality of work and consistently achieves project goals;
Good time management skills with ability to develop personal work plans and achieve objectives on time;
Translates strategic direction into plans and objectives;
Ability to develop advocacy strategies based on qualitative and quantitative data;
Quickly builds rapport with individuals and groups as well as maintain an effective network of individuals
across organizational departments.