Performance and carcass traits
Quails were weighed at 10, 24 and 42 d of age and feed
intake (FI, g) was determined at 24 and 42 d of age. At the
end of experiment, six birds per treatment were randomly
selected for carcass measurements. Quails were fasted for
approximately 8 h and then individually weighed, sacrificed, de-feathered and eviscerated. Whole carcass, breast,