Monitoring RTE (ready to eat) food contamination by S. aureus in Korea, it was found that 19.8% of the raw fish was contaminated with S. aureus.( 20,21). Obviously, contamination of ready to eat foods in fishery products has been less than ever
Monitoring RTE (ready to eat) food contamination by S. aureus in Korea, it was found that 19.8% of the raw fish was contaminated with S. aureus.( 20,21). Obviously, contamination of ready to eat foods in fishery products has been less than ever