1. Select 2 types of veggies (cucumbers and carrots) and a fish (for cooked crab)
2. Place about 2 cups of sushi rice in a rice cooker
3. Wash the veggies cut it and fish into long skinny strips.
4. Put the rice in a cup and pour two tablespoons of rice wine vinegar and mix thoroughly
5. Place the seaweed layer,rice, fish, vegetables, respectively on a bamboo mat
6. Roll the bamboo into a long roll
7. Cut the roll in the middle of the parallel.