Step 1
Preheat the oven to 180 degrees (celcius)
Step 2
Chop the florets off the cauliflower
Step 3
Place them in a bowl and drizzle with olive oil (enough to coat) and sprinkle with salt & pepper – to your taste and toss to coat
Step 4
Place on a baking tray lined with baking paper (or alfoil sprayed with Olive Oil)
Step 5
Bake for 30 minutes or until crunchy and brown
Serve with plain yoghurt sprinkled with cumin and a squeeze of lemon for a delicious party snack.