Reasonable profits can be obtained by appropriately using probiotics in shrimp culture. However, profits vary depending on the location, internal culture system and management, production season as well as the market price at harvest period. In addition,
production season can also impact on the culture pond system and water quality. This experiment shows that there is a potential
benefit in using effective micro-organisms or probiotic treatment in shrimp culture, to assist in the management and minimizing
the risk factors in water, pond bottom as well as shrimp health condition