among the treatments. Fruit succulence (total fruit fresh mass per plant divided by the total fruit dry mass per plant) was 10.2, 9.0 and 7.0 for CI, PRD and DI treatments, respectively. Irrigation use efficiency was higher in PRD and DI plants than in the CI plants. Total vegetative dry mass (excluding roots) was similar among the treatments. CI had 23% higher total vegetative fresh mass relative to DI while the difference between CI and PRD was minimal. There was neither a difference in proportion of dry mass distributed among plant organs nor in total plant dry mass among the treatments (Table 3).