For more than 50 years, Lenôtre has been a
benchmark and the ambassador of French
gourmet dining around the world. Its operations
include reception organization, catering, events
creation, training, retail shops and fine dining. With
nine chefs named Meilleurs Ouvriers de France (a
distinction awarded to outstanding craftsmen) and
one wine steward elected World’s Best Sommelier,
Lenôtre is the guardian of an exceptional culinary
heritage and creator of new trends. It also manages
prestige restaurants like the Pré Catelan and the
Pavillon Élysée Lenôtre in Paris.
For more than 50 years, Lenôtre has been abenchmark and the ambassador of Frenchgourmet dining around the world. Its operationsinclude reception organization, catering, eventscreation, training, retail shops and fine dining. Withnine chefs named Meilleurs Ouvriers de France (adistinction awarded to outstanding craftsmen) andone wine steward elected World’s Best Sommelier,Lenôtre is the guardian of an exceptional culinaryheritage and creator of new trends. It also managesprestige restaurants like the Pré Catelan and thePavillon Élysée Lenôtre in Paris.
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