Sambal Chilli 1 large red onion, sliced 3 tablespoons of cooking oil 3 teaspoons of tamarind juice 5 tablespoons of chilli paste 150g of small prawns 7 shallots 1 tsp dried shrimp paste (belacan) 4 cloves of garlic
Sambal Chilli1 large red onion, sliced3 tablespoons of cooking oil3 teaspoons of tamarind juice5 tablespoons of chilli paste150g of small prawns7 shallots1 tsp dried shrimp paste (belacan)4 cloves of garlic