Directions
1. Cook the pasta in a large saucepan of salted boiling water following packet directions. Drain
2. Meanwhile. Heat the oil in a large frying pan over medium heat. Cook the shallot and garlic, stirring, for 1 minute or until soft. Add the tomato paste and cook, stirring, for 30 seconds. Add the wine and cook until the mixture reduces by half.
3. Increase heat to high and add the tomato. Cook for 3 minutes or until mixture is thick. Add the seafood and cook for 2 minutes or until just cooked through. Add the pasta, lemon juice and parsley to the seafood mixture and toss to combine. Season with salt and pepper.
4. Divide pasta mixture among serving bowls and top with parmesan