Ingredients is nearly half the cost, so a lot depends on how that is costed.
I’d like to show Dave that the first X cases per year, will use free waste fruit (maybe 5% charge, we can discuss), and then as volume increases, so the ICS increases as we use more purchased fruit (either slivers or pa).
We used to say X was 600,000 cases per year, but with the new improved Deciduous recoveries, I guess it is a smaller number? K Supaphon – please comment.
Tomorrow’s call with Dave Spare is really about Crunch, but if we have time, I’d like to talk about Dollar Dots as well.
It seems in 2017B w PWC, that our average cost is $3.67/case, so we are quite far above the target of $2.93/case and we need to see how Dave reacts to that.