Cooking process
(1.) Using a wok , add the sugar and water heat until all the sugar has dissolved.
(2.) Remove from the heat and strain the liquid through a muslin cloth.
(3.) Bring the liquid to the boil over a low heat. Add the bananas and increase the heat to medium. Continue cooking until the syrup is thick , stirring occasionally.
(4.) Remove the bananas from the work and arrange in a dish. Pour the remaining syrup over the bananas. Drizzle some coconut milk onto the bananas (optional) and serve