Pizza crusts inoculated with A. parasiticus were packaged with paper filters (2.5 2.5 cm) soaked with AITC, giving a final concentration of 2, 5 or 10 ppm of the essential oil inside the package.
Pizza crusts inoculated with A. parasiticus were packaged withpaper filters (2.5 2.5 cm) soaked with AITC, giving a finalconcentration of 2, 5 or 10 ppm of the essential oil inside thepackage.