One of the most exciting scientific findings of the past half century has been the discovery of widespread trophic cascades. A trophic cascade is an ecological process which starts at the top of the food chain and tumbles all the way down to the bottom.
We all know that whales eat fish and krill, and some people – certain politicians in Japan for example - have argued that killing whales would be good for human beings, as it would boost the food available for us to eat. And so you would think.
But as the great whales declined, so did the numbers of fish and krill. It seems counter-intuitive: surely their numbers would rise as their major predators disappeared? But it now turns out that whales not only eat these animals; they also keep them alive. In fact they help to sustain the entire living system of the oceans.
Whales feed at depth, in waters that are often pitch dark. Then they return to the surface: to the photic zone, where there's enough light for photosynthesis to happen. There they release what biologists call fecal plumes: vast outpourings of poo; poonamis. These plumes are rich in iron and nitrogen, nutrients which are often very scarce in the surface waters.
And these nutrients fertilize the plant plankton that lives in the only place where plants can survive ..... the photic zone.
Fertilizing the surface waters is not the only thing the whales do. By plunging up and down through the water column, they also keep kicking the plankton back up into the photic zone, giving it more time to reproduce before it sinks into the abyss. Even today, though whale populations have been greatly reduced, the vertical mixing of water caused by movements of animals up and down through the column of the oceans is, astonishingly, roughly the same as the amount of mixing caused by all the world's wind and waves and tides.
More plant plankton means more animal plankton, on which larger creatures then feed. In other words, more whales means more fish and krill.
But the story doesn't end here, because plant plankton not only feeds the animals of the sea; it also absorbs carbon dioxide from the atmosphere.
When, eventually, it sinks to the ocean floor, it takes this carbon out of circulation, down to a place where it remains for many thousands of years.