This trendwas also observed in meat-free sausage, since theWHC of the meat-free sausages with 1% (w/w) tomato pomace was similar to those of the controls (87.14%).
This trendwas also observedin meat-free sausage, since theWHC of the meat-free sausages with 1%(w/w) tomato pomace was similar to those of the controls (87.14%).