Agrochemicals play an important role in food protection and
preservation and, in the case of pesticides, the quantification of
their residues is crucial for proper assessment of human exposure
through foods and during farming [1]. The strobilurins comprise an
important class of synthetic agricultural fungicides presenting
outstanding anti-fungicide action, stability and lower toxicity to
humans. Therefore, strobilurins are currently being utilized in a
wide range of crops throughout the world [2–4