Serve Atop Salads
You can also use your eggs to bolster salads (like this one) or add them to soups. Or make hardboiled eggs the stars of the show, and turn them into an egg salad or potato salad.
Hardboiled eggs are also there to add heft and protein to sandwiches (and save you from the threat of another humdrum ham and cheese.) I like to fan sliced eggs on top of bread with a spread of refried beans or hummus, layer them on a baguette on top of avocado, kale, and Caesar dressing, or tuck them into a Mediterranean-inspired pita sandwich.
If I leave you with one thought, let it be this: When in doubt (or in a crunch for time), hardboil. You’ve got lunch.
Serve Atop Salads
You can also use your eggs to bolster salads (like this one) or add them to soups. Or make hardboiled eggs the stars of the show, and turn them into an egg salad or potato salad.
Hardboiled eggs are also there to add heft and protein to sandwiches (and save you from the threat of another humdrum ham and cheese.) I like to fan sliced eggs on top of bread with a spread of refried beans or hummus, layer them on a baguette on top of avocado, kale, and Caesar dressing, or tuck them into a Mediterranean-inspired pita sandwich.
If I leave you with one thought, let it be this: When in doubt (or in a crunch for time), hardboil. You’ve got lunch.
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