Spray drying: a slurry (solids concentration of 400 g/l)was made by mixing the carriers and the liquid flavor in water. The slurry was fed to a single stage spray dryer to obtain the flavor powder.
Spray drying: a slurry (solids concentration of 400 g/l)was made by mixing the carriers and the liquid flavor in water. The slurry was fed to a single stagespray dryer to obtain the flavor powder.