In this study, thermosonication (ultrasound and heat, TS) and thermal inactivation of A. acidoterrestris spores in pretreated orange juice were carried out and resistance parameters were estimated.
In this study, thermosonication(ultrasound and heat, TS) and thermal inactivation of A. acidoterrestris spores in pretreated orange juicewere carried out and resistance parameters were estimated.