Chilli (the genus Capsicum) is an important vegetable industrial crop of Thailand’s economy.It is a crop of tropicaland sub-tropical regions and requires a warm humid climate.Chilli can be grown in any variety of soils,especially in the Northeast of Thailand. Chilli is just an indispensable condiment of every Thai people household. It is daily consumed as common diets as either single ingredient or other food supplements. Additionally, as the chilli domestic consumption needs, the production of chilli and its products are exported to other countries. Thailand, India, China, Pakistan and Peru are the largest dried chilli producers in the world(Bhutiaetal.2015).
In 2014 Thailand exported chilli with the commercial values of 15,449 tons.The world demand is expectedly increasing.There fore,it is predicted that there is avasts cope for exporting of chilli.The different varieties of chilli are being used in taste, flavor or