Recent interest in the Mediterranean area has been directed at the use of alternative local protein sources, such as faba, lupin and protein pea, in order to reduce rearing costs and meet the requirements of sustainable farming,which bans GMproducts
Recent interest in the Mediterranean area has been directed atthe use of alternative local protein sources, such as faba, lupin andprotein pea, in order to reduce rearing costs and meet the requirements of sustainable farming,which bans GMproducts