In this context, a new technology based on Near Infrared
Spectroscopy (NIRS) arises for rapid analysis of a wide variety
of products and parameters. This technology has been involved
in an exciting evolution process during the last thirty years,
exhibiting nowadays an excellent reputation as an accurate and
reproducible technique for qualitative and quantitative analysis
in many fields like agro-food, pharmaceutical and chemical
industries, human health, environmental studies, etc