A typical Thai meal incldes four main seasonings: saity, sweet, sour, and spicy. when eating out, a group of Thai diners would order a variety of meat and/or fish dishes, plus vegetables, a noodle dish, and possidly also soup. dessert may consist simply of fresh fruit, such as pineapple, or something more exotic, such as colorful rice cakes, depending on the region. aside from meals, Thais are renowned "snackers". popular snacks consist of spring rolls, chicken or beef satay, raw vegetables with a spicy dip, soups, salads, and sweets. many foreigners trying to eat in Thai way enjoyed the exquisite taste of Thai food.