usually have deep profiles and plenty of plant available water. With
few exceptions, the farmers' classification of soil textures (H/M/L)
agreed with the information on the soil map. In contrast to earlier
scenarios [10] ~30% of the area was classified as good agricultural
land (Grade 2) and no Grade 4 land was used. Less than 10% of the
area surveyed in 2011 had grassland as the previous land use, and
very few farmers (