Joël Robuchon and the Ariake group have combined their talents since 2003 with the aim of giving a more authentic and natural taste to the culinary aids.
This partnership is all about the encounter of 2 personalities: Joël Robuchon and Kineo Okada. Both passionate about « Grande Cuisine », they have stood out in their respective fields.
Our cooperation ranges from creation and improvement of recipes to tasting panels and training of in-house chefs,…
With the advice of the world renowned Chef, the Ariake group has decided to invest in the European market. The partnership, which began in Japan has been naturally geared towards France and Europe since 2006.