Morphologically the tomato fruits from
NT- and ZT-plants under both non-stressed as well as drought
stress conditions had similar texture, firmness, lusture and shape,
the important consumer preference characteristics that may be
tested by fingers (Bobinaite, Dambrauskiene, Radzevicius,
Jankauskiene, & Rubinskiene, 2009).
Morphologically the tomato fruits fromNT- and ZT-plants under both non-stressed as well as droughtstress conditions had similar texture, firmness, lusture and shape,the important consumer preference characteristics that may betested by fingers (Bobinaite, Dambrauskiene, Radzevicius,Jankauskiene, & Rubinskiene, 2009).
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