In recent years, Japanese ramen noodles in all their variety have exploded in popularity around the world. More and more of Japan’s more famous ramen restaurants are launching outlets overseas, to meet broadening tastes and escalating appetites.
Ramen has long been considered a quick and easy everyday dish, a fast food even, but today, the humble bowl of noodles is evolving into something decidedly more complex. The meticulous calculation and levels of sheer passion put into some of these ramen recipes are beyond imagination; some of the most sought-after ramen are gourmet creations by chefs who dedicate their entire lives to creating a single bowl of perfection.
Nowadays ramen are available in a vast range of flavors, and everyone has their own favorite, so it is sometimes difficult to evaluate ramen objectively
In recent years, Japanese ramen noodles in all their variety have exploded in popularity around the world. More and more of Japan’s more famous ramen restaurants are launching outlets overseas, to meet broadening tastes and escalating appetites. Ramen has long been considered a quick and easy everyday dish, a fast food even, but today, the humble bowl of noodles is evolving into something decidedly more complex. The meticulous calculation and levels of sheer passion put into some of these ramen recipes are beyond imagination; some of the most sought-after ramen are gourmet creations by chefs who dedicate their entire lives to creating a single bowl of perfection. Nowadays ramen are available in a vast range of flavors, and everyone has their own favorite, so it is sometimes difficult to evaluate ramen objectively
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