FLAVOUR PAIRINGS
Bacon, butter, cheese, cream, chilies, lime, black pepper.
CLASSIC RECRIPES
Sweetcorn chowder; corn on the cob; succotash; corn fritters; sopa de elote.
PREPARING AWEETCORN
Ears of sweetcorn can be cooked whole as corn on the cob, or the kernels can be shaved off the cob to use in soups,