I am calling these Korean rice rolls “sushi” because at first glance, they do resemble the Japanese rolls that Westerners associate with sushi. But kimbap (or gimbap) is not considered fine or fancy fare in Korea, it's actually picnic and snack food that you eat with your hands. Traditional fillings include seasoned vegetables, egg, meat and/or imitation crab, but these days anything goes. From Seoul to NYC, fillings range from cheesy to spicy to fresh. Kimbap is like the Korean version of a sandwich- you can change the filling to fit any diet, palate, or occasion.
Kim or gim means dried seaweed in Korean, and bap or bop means rice. Chamchi (tuna in Korean) is filled with tuna and other vegetables, kimchi kimbap features kimchi as one of its stars, Chungmu kimbap is a rice-only roll from the city of Chungmu in Kore
I am calling these Korean rice rolls “sushi” because at first glance, they do resemble the Japanese rolls that Westerners associate with sushi. But kimbap (or gimbap) is not considered fine or fancy fare in Korea, it's actually picnic and snack food that you eat with your hands. Traditional fillings include seasoned vegetables, egg, meat and/or imitation crab, but these days anything goes. From Seoul to NYC, fillings range from cheesy to spicy to fresh. Kimbap is like the Korean version of a sandwich- you can change the filling to fit any diet, palate, or occasion.Kim or gim means dried seaweed in Korean, and bap or bop means rice. Chamchi (tuna in Korean) is filled with tuna and other vegetables, kimchi kimbap features kimchi as one of its stars, Chungmu kimbap is a rice-only roll from the city of Chungmu in Kore
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