ACKNOWLEDGEMENTS
This is a publication from Vital Vegetables, a Trans Tasman research project
jointly funded and supported by Horticulture Australia Ltd, New Zealand Institute for
Crop and Food Research Ltd, the New Zealand Foundation for Research Science and
Technology, the Australian Vegetable and Potato Growers Federation Inc, New Zealand
Vegetable and Potato Growers Federation Inc and the Victorian Department of Primary
Industries. Also thanks to Janet Tregenza, Christine Frisina, and Bret Henderson for their
technical assistance.