Nutrition and cooking workshops are also held. <br>GVI runs regular healthy eating workshops in Fiji. In one of these workshops, women from the local community demonstrate how to cook a nutritious meal to encourage the community to eat healthy, nutrient-rich meals. These training opportunities enable individuals to make sustainable lifestyle changes in the community. The garden means that the community is less dependent on the ups and downs of the international market and the low production of in-country farmers.<br>Community vegetable gardens can provide the choice of a nutritious, natural treat over a prepackaged sugary treat. Our other community development projects around the world, in Thailand, India, Nepal, Mexico, Costa Rica, and South Africa, also feature many community garden projects similar to those run in Fiji.
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