MIDDLE EASTERN SAVORY YOGURT JAR
In the U.S. strained yogurt is primarily known as Greek yogurt. Unfortunately, far too often strained yogurt is served in a way that’s loaded with added sugar. But did you know that it’s absolutely delicious served savory-style? In fact, that’s traditionally how this thick and creamy yogurt is served in Middle Eastern countries. In this recipe you’ll enjoy it sprinkled with extra-virgin olive oil, sea salt, black pepper, feta cheese and spicy, crunchy chickpeas. It’s a terrific way to kick-start your day -- especially with the naturally occurring probiotics provided by the yogurt. 331 calories and 17 grams of carbohydrates.