The Large White is regarded as a rugged and hardy breed that can withstand variations in climate and other environmental factors. Their ability to cross with and improve other breeds has truly made them a factor nearly everywhere commercial swine are produced. They have been known for decades as a favorite market animal where high quality bacon and pork are sought. Their tendency to grow and not lay down excess fat have made them favorites, not only when swine are marketed at relatively light weights, but also when they are carried to heavier weights.