HACCP Plan CCP1: Step 9 Receiving Tin Cans Process Hazard Critical Control Monitoring Corrective/ step limit measures method Preventive Action Receiving BIO: Not found Empty can WHAT: DURING Tin Cans Bacillus Critical&maj (Visual Critical&majo PROCESS spp. & or seam r LINE: Reject MOLD, E. Defect inspection Defect seam WHO: coli, seam ) QA . Coliform (Visual HOW : Supervisor Staphylococ seam) Visual cus aureus external Recontami seam FINISHED nation inspection PRODUCT From PRODUCT: Double WHEN: Hold seam defect every lot (Sorting (supplier) 100%)Con WHERE: Incoming WHO:’ area QA . 46