The values for E. coli and S. aureus reached 60% and 79.4% respectively at 7 h. Moreover, the concentration of proteins and nucleic acids in cell suspension also rose with increased cinnamon EO
The values for E. coli and S. aureus reached 60% and 79.4% respectively at 7 h. Moreover, the concentrationof proteins and nucleic acids in cell suspension also rose with increased cinnamon EO