Method 3 of 3: Serving the Dish 1. Serve the hot cooked coconut rice with the Sambal Chilli. 2. Garnish the dish with eggs, anchovies, peanuts and cucumber.
Method 3 of 3: Serving the Dish1. Serve the hot cooked coconut rice with the Sambal Chilli.2. Garnish the dish with eggs, anchovies, peanuts and cucumber.