To bring food offerings to the spirits
The best places to watch how the traditional rites are practised in Singapore are in the soul of the heartlands, where fellow believers congregate to burn incense sticks and present their offerings in the form of prayer, fruit such as Mandarin oranges, food such as roasted suckling pig, bowls of rice and occasionally a local Chinese cake made especially for the occasion. It is not uncommon to see various forms of tentage set up in open fields during this period, for the Chinese also believe in entertaining the spirits with boisterous live wayang and getai performances not only depicting tales of the divine gods and goddesses, but also bawdy stand-up comedy with a local twang, song and dance numbers in the various Chinese dialects and even sensually acrobatic pole dancing by felinely lithe spandex clad dancers.
Everyone is welcome to watch the show as long as you don’t sit at the front row, which is reserved for the “special guests”. The festival is so widely-practised here that special joss paper bins have been set up for believers to burn their paper money in, believed to translate into great fortune in the afterlife. Small altars can also be seen outside many homes, both on private property and in public housing areas.