Stir-fried chicken with Thai holy basil is a favorite dish for Thais and Westerners alike. Simple to prepare, it is sold in small Thai eateries as a quick one-plate meal served on a table of steamed jasmine rice. The number of fresh chilies makes this a spicy dish, but you can adjust the recipe to suit your taste.This dish is also popular made with pork instead of chicken and is called pad grapow moo.