Statistically, no significant difference was observed between control and concentrations 50 and 100 ml/l of EO extracts of green and yellow onions. Nevertheless, concentrations 200, 300 and 500 ml/l of green and yellow onions, and all concentrations of red onion and garlic were significantly different . The sensitivity of P. cyclopium to EO extracts of onions and garlic was close to those of A. niger.