Food and beverage service in resorts is the duty and responsibility of the food and beverage service. At the banquet or party food and drink. Banquet or party Restaurants or parties and that means providing services to clients in the resort and restaurant. The service is normally available in both in and outside the party. As well as a place for seminars, conferences and other services in addition to the room service food and drinks as income to the resort. It has a very extensive scope of work on chart line dividing responsibilities