the high fat regime relative to the other periods
(Table l), with dietary calculations indicating that
77 f 7 per cent (mean f Standard Deviation) was
derived from saturated (animal) products and 23 f 7
per cent from unsaturated sources (plant origin).
Dietary energy (kcal/day) was also significantly
increased during the time of high fat intake (Table 1).
The intake of protein, fat, carbohydrate and total
energy (kcal per day) was significantly greater
(P