Since opening in 2009, The Peninsula Shanghai has redefined wining and dining in the city. The three signature restaurants and two bars have had guests and local residents alike converging on the hotel to experience the culinary wonders of Sir Elly’s Restaurant, Bar and Terrace, Yi Long Court and The Lobby, as well as the stylish ambiance of the Compass Bar and the glamour of Salon de Ning. In keeping with the rest of the hotel, The Peninsula Shanghai’s restaurants exemplify the classic luxury of the Art Deco era when the city was celebrated as the “Paris of the East”.