Which one statement below is INCORRECT with regard to packing healthy lunch boxes? Select the one INCORRECT statement from the list below.
Leftover food from last night's dinner should NEVER be packed in a child's lunchbox.
Bacteria can grow quickly in dips left at room temperature, so they should be kept cool by using a coolpack if the lunchbox will be unrefrigerated for several hours.
Cutting foods, like fresh fruits, into manageable sizes for children’s mouths makes it easier, especially for small children, to eat a packed lunch.
3.
Bhakti has often accompanied her father to the farmers' market to buy fruits and vegetables, so she has had a lot of visual exposure to them. Compared to a child without much visual exposure to fruits and vegetables, Bhakti is _______ likely to be willing to consume them.
More
Less
Equally
4.
True or False? When shopping for food, a general rule of thumb is to purchase items that will last longer in order to make less trips to the grocery store.
True
False
5.
True or False? Children should eat 3-5 servings of vegetables each day, not including potatoes.
True
False
6.
True or False? Carrots are the most common “vegetable” eaten by US children.
True
False
7.
True or false? Fresh foods (fruits, vegetables, meat, eggs) are usually located in the center aisles of the supermarket.
True
False
8.
All of the following are true about vegetable consumption in the United States EXCEPT:
Eating "like a rainbow" helps increase our intake of a broad range of nutrients.
According to the USDA, most children in the United States are not eating the daily recommended amount of vegetables.
Allium vegetables like onion and garlic should never be fed to children under 12 as the flavors are too strong for them.
Showing children that you enjoy eating vegetables can get them motivated to try them.