Resveratrol may also bind to certain types of proteins through physical interactions, such as hydrophobic interactions, hydrogen bonding and van der Waals interactions
(Acharya, Sanguansri, & Augustin, 2013; Hemar, Gerbeaud, Oliver, & Augustin, 2011)
Resveratrol may also bind to certain types of proteins through physical interactions, such as hydrophobic interactions, hydrogen bonding and van der Waals interactions(Acharya, Sanguansri, & Augustin, 2013; Hemar, Gerbeaud, Oliver, & Augustin, 2011)
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