The plates were incubated at 300 C for 48 hrs. The grown yeast isolates were identified as Saccharomyces cerevisiae by studying some of the morphological, biochemical and physiological characteristics (23).
The plates were incubated at 300C for 48 hrs. The grown yeast isolates were identified as Saccharomyces cerevisiae by studying some of the morphological, biochemical and physiological characteristics (23).