French fries
1.Get some potatoes. You will need 1-3 medium potatoes per person
2.Wash, dry, and peel the potatoes of any dirt or grime
3.Fill a dry pan with vegetable oil about 1/3 of the way full
4.Using a sharp, clean knife, chop the potatoes with caution.
5.Make sure the vegetable oil is hot before you put the potatoes in
6.Cook the potato slices in the oil until they are golden brown
7.Cool the cooked French fries Add salt (optional) while still hot to keep the flavor in. Set them on the counter or an area with room temperature to cool