Working at one of our restaurants, or within the company, you can be assured that you’ll get looked after. We are committed to providing excellent service to our customers, which means taking care of our staff!
We are looking for someone who is eager to help us provide 'world-class' service and a dining experience that reflects our commitment to our customers. You must have at least 3 years experience as a cook / chef / chef de partie / commis chef or similar in a hotel or restaurant. You must be prepared to meet our operating standards, NZFSA Food Control Plans, Health and Safety requirements and exceed these, have a positive attitude and take personal responsibility for your own work ethic. Your passion for providing and exceeding the highest of food quality standards for our customers should shine through!