If you don’t know about kimchi , a trip to the Kimchi Museum is an eye-opening experience. The museum was founded in 1986 to highlight South Korea’s rich kimchi culture. The exhibit includes displays of cooking utensils and materials related to making , storing , and eating the famous pickled vegetables. The museum also provides details about the history and nutritional benefits of South Korea’s most beloved side dish. Finally, stop by the souvenir shop to try various types of kimchi.