place a tablespoon of filling in the centre of a spring roll sheet.Reserve 2.5 cm of empty sheet on each side of the filling and flour this towards the centre to cover the filling.Roll the sheet with the filling into the shape of a cigar,spreading a small amount of flour paste on the last few centimeters of the spring roll sheet and press tightly onto the roll. Deep-fry in plenty of oil over medium heat untill crispy and gold brown