Context: You work for a commercial analytical laboratory, Food Stuff, that provides analytical services for the food and beverage industry. Many small businesses that make specialty foods must meet stringent regulations concerning the ingredients and safety of their products. Food Stuff meets those needs and can do food safety certifications, provide information for nutritional labels, as well as perform custom analytical measurements targeted at particular businesses, from olive oil producers to
beermakers. Recently your company was approached by a boutique chocolatier with several stores in a major US city. Your CEO took the visit personally because it turns out the specialty chocolate is a booming small business in the U.S. with enormous sales growth